Smoked Salmon Curry Over Chips Set to Make Debut
Posted in Rugby on Mar 14th, 2013
Every branch of Waitrose west of the M25 has been cleaned out of vol au vents, Pimm’s and prawn sandwiches, as panic buying Cardiff-centric hoteliers, restaurateurs and chip vans stock up in readiness for the arrival of beloved rugby brethren from the other side of Offa’s Dyke. “Fortnum & Mason hampers have been selling like [...]
